I love seersucker and bourbon and porches and barbecue; everything about the old and new South.
I’m a lawyer by trade, and a foodie by obsession. I write about the food I eat and love to cook. Real food. Sometimes elegant, often not. I’m married to a vegetarian, so many of my recipes are vegetarian or vegetarian-friendly.
Two decades ago I made the decision to go to law school instead of cooking school. One decade ago I moved my law practice from Washington, D.C. to Little Rock, Arkansas, and have never looked back. Arkansas is a wonderful state, truly the Natural State, and is full of fun, interesting people, and neat places to see and things to do, and it comes with a very low-key lifestyle. Just perfect.
The pig’s name is Wendel.
Reach out to me at WooPigFoodie at gmail dot com