Quick and Easy Blueberry Lemon Pie
- 2 pie shell halves
- 2 cans blueberry pie filling
- 1 lemon zested, plus its juice
- 1 egg white
- granulated sugar
- Take one refrigerated pie shell and place in the bottom of a pie tin.
- Add two cans of blueberry pie filling, plus the zest and juice of one lemon.
- Cover with the remaining pie shell and brush that shell with the beaten white of one egg.
- Sift granulated sugar over the pie shell with a spoon.
- Bake at 350° for about 30-45 minutes until it is nicely golden brown.
- Serve with vanilla ice cream.
Recipe by WooPigFoodie at https://www.woopigfoodie.com/quick-easy-blueberry-lemon-pie/
3.2.2925