Smoked Salt
 
 
This is a nice smoked kosher salt for use in any dish where smokiness is desired. This goes great in any rub, including my Standard BBQ Rub.
Author:
Recipe type: BBQ
Cuisine: BBQ
Ingredients
  • Kosher salt
  • Smoker (use hickory wood for a deeper smokiness and oak or pecan for a lighter smokiness)
Instructions
  1. Pour the kosher salt into a smoker-proof pan. (The pan will get blackened in the smoker, but a good scrub in the sink should take care of that.)
  2. Smoke the salt in the smoker for about an hour. Stir it every 15 minutes while smoking, to get an even golden color throughout.
  3. Store the salt in a mason jar. Keeps indefinitely.
Recipe by WooPigFoodie at https://www.woopigfoodie.com/smoked-salt/