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About Me

I love seersucker and bourbon and porches and barbecue; everything about the old and new South.

I’m a lawyer by trade, and a foodie by obsession. I write about the food I eat and love to cook. Real food. Sometimes elegant, often not. I’m married to a vegetarian, so many of my recipes are vegetarian or vegetarian-friendly.

Two decades ago I made the decision to go to law school instead of cooking school. One decade ago I moved my law practice from Washington, D.C. to Little Rock, Arkansas, and have never looked back. Arkansas is a wonderful state, truly the Natural State, and is full of fun, interesting people, neat places to see and things to do, and it comes with a very low-key lifestyle. Just perfect.

The pig’s name is Wendel.

Reach out to me at WooPigFoodie at gmail dot com

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Arkansan By Choice, Foodie By Obsession.

Welcome to my Southern-focused food blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best food in the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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I'm Arkansan by choice, and an avid lover of all things Southern. Learn More →

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