This is the one you're looking for. Real Texas brisket, made on a pellet grill. I gave up messing around with fire after ten years of smoking meat. I got tired of the overnight panic worried that my fire had gone out or had gone on a hot tear. I went pellet and never looked back. But going pellet has its limits. Number one limit is less of that deep, rich smoke than if you smoke over coals and wood chunks. But there's a way around that. A way to brisket nirvana. On a pellet grill. ...
Texas Brisket on a Pellet Grill
