Pleased to Meet You and Meat to Please You! From the hand-packed burgers ground from fresh steaks, to the abundant hot fresh fries served while you wait, David’s Burgers just might be the very best burger place in Little Rock. Maybe even the whole state. Maybe even the Universe.
Archives for August 2014
Southern Shrimp Boil
It’s summer, and we are finally on vacation. We’ve turned off the cell phones, closed out of the email, turned up the beach music, and are raising some cold beverages. The stress is melting away, as each wave crashes upon the shore. We are on the Gulf of Mexico, in one of our favorite places—Orange…
Roasted Smashed Potatoes
I love going to the farmers market because I always learn new ways to cook with fresh produce. This weekend I learned how to make these roasted smashed potatoes. They are so easy, and are really delicious. They combine the tastes and textures of crispy roasted potatoes, with creamy, buttery mashed potatoes. They’re simple to…
How to Make Croutons
When good bread goes bad (or at least, goes stale) make croutons! Homemade croutons taste better than anything you can get at the store: good crunch, savory seasonings, and a nice salt in the background. And because you are making them, you can control the flavors you use so they will taste exactly the way you…
Number 1 Chili
I call this my Number 1 Chili because there’s nothing second rate about this. It is really fabulous. Rich and meaty, with a nice deep heat that doesn’t overpower it, and with plenty of beans, onions, celery and green pepper. It’s a one pot meal, and is quick. It takes about 45 minutes to make,…