Taqueria Azteca is my favorite place for tacos in Central Arkansas. (They have two spots, one in Maumelle and one in Benton.) They’re as authentico as I imagine they get, and certainly bring me back to those terrific taco places I’ve eaten at in Mexico.
Get the Fried Chicken and a Slice of Pie at Jestine’s Kitchen in Charleston, S.C.
There’s a special place in my heart for a Meat-n-Three, and Jestine’s Kitchen in Charleston, South Carolina is doing it right. It was hot as Blazes the day I came by, and the sweet greeting I received at the door was just as sweet as this frosty, cool sweet tea that came right quick. It…
Austin’s Uncle Nicky’s Italian Specialties is My Choice for Bombolini
Austin has a beautiful little Italian bakery called Uncle Nicky’s Italian Specialties. I fell in love with this place pretty quickly. It’s run by three guys who know their way around Italian pastries, putting together beautiful homemade pastries, all for a very fair price.
Austin’s The Switch BBQ Switches Up the Standards With Some Interesting New Twists
The Switch BBQ has certainly switched up your traditional barbecue standards with some interesting twists. Take this spin on chicken fried steak, which has a dark, spicy and peppery pan gravy:
Sweet Things Abound at Austin’s Sour Duck Market
I have a few guys that I get together with a couple times a year to do a food journey. We pick a city and three handfuls of restaurants and try to hit all of them in three days. This fall we picked Austin, and started things off gently with a nice visit to Sour…
B Street Rib Off is Full of “A Street” Competitors
I love the smell of barbecue in the morning. Especially at a weekend competition that brings together great cooks, some live music, and plenty of cold beer. ‘Merica. Arkansas is full of such good times, and one of my favorites is the B Street Rib Off held in the Argenta district, in North Little Rock.
Great Steaks! At the SCA Cookoff in Little Rock, Arkansas
If you’re like me, there’s nothing as good as the smell of a steak on the grill. Smoky, meaty, and rich, it’s the grilled food of the summer, better than burgers, dogs, or corn. But did you know that there’s a Steak Cookoff Association? These folks get together on weekends in select cities and compete…
What is the Food Like on Carnival Cruise Ships?
Have you ever wondered what it’s like to dine aboard ship on the Carnival Cruise Line? In this perfectly long post, I’ll walk you through two years of terrific meals on board the Carnival Dream. The Dream is one of Carnival’s largest ships, so the offerings here will give you a good idea of what…
Spectacular Food and Service Abound at Table 28’s Vegan Nights
About once a quarter, Chef Scott Rains, an avid fisherman who makes what I believe to be the best foie gras and bone marrow in the city, turns his focus to vegetables, hosting a short series of vegan nights. They’re spectacular. Flavorful, creative, and well-priced at $40 per three-course meal, you’ll never miss the meat….
Taylor’s Steakhouse in Dumas Makes The Best Dry Aged Steaks I’ve Ever Had
If you’ve followed my blog for long, you know that I have a thing for steaks. Indeed, I’ve even dry aged my own steaks for 55 days. But tonight was a first. Tonight I had a 120-day Iowa ribeye, lovingly aged by Chuck Taylor in his gorgeous steak cave. I cannot recall a better steak…
Omaha’s The Boiler Room is a Beautiful Place for a Great Meal
The Boiler Room is an excellent choice for a cocktail and wagyu sirloin steak while visiting Omaha, Nebraska. It sits in an absolutely gorgeous location in, yes, an old boiler room. You enter from the street onto the second level, which is a suspended iron grate floor with a beautiful view down into the open…
Brewster’s 2 Makes Some Killer Catfish, Fried Pork Chops and Bacon Cheeseburgers
From the outside, Brewsters 2 looks like a dark old lounge that’s seen its better days. There’s no good parking, either. Don’t let that turn you away. I park across the street next to that old closed up bakery. But get on inside and take a gander at that big menu. There’s the fried side…
