I’m a soup man. Always have been. There is nothing more close to my definition of a perfect food, than soup. Sick? Soup. Tired? Soup. Celebrating? Start with soup. See what I mean? My mom was really a soup master (mistress? momstress?). Split pea soup is one of those that I remember from early childhood….
Archives for February 2016
Southern Collard Greens with Bacon and Onions
You really can’t have a Southern-focused food blog without a great collard greens recipe. This is it. I could eat these everyday, all day long. And they are easy-peasy to make! Here’s how I do this. Fill up your sink with cold water and drop in two bunches of collard greens, separating them out from…