Payne’s Bar-B-Que in Memphis, Tennessee is a family owned and family run place, and has been for at least the last 40 years. It’s the kind of place where you come to enjoy the easy chat with the owners, but where you return for the fabulous $5.50 jumbo chopped pork barbecue sandwich. You can toss in a soda…
Archives for September 2014
How to Smoke Your Own Chipotle Peppers
Chipotle peppers are smoked jalapeño peppers. I love them for their smoky and gentle-but-sweet heat. I use them in adobo sauce when cooking Mexican food and I use them ground up in my Standard BBQ Rub, which I use on ribs, pork and chicken. Chipotle pepper powder is great in flavoring homemade salsa, too. I take a…
Hickory Smoked Tofu with Sautéed Baby Spinach
Mrs. WooPigFoodie is a vegetarian, so that means I am “mostly” vegetarian. But I love my smoker and my grill for my non-vegetarian meals (like making real barbecue ribs). Over time, I have learned how to make really tasty and flavorful vegetarian meals on my grill, including my Grilled Veggies and my Oaxacan Grilled Corn….