The Switch BBQ has certainly switched up your traditional barbecue standards with some interesting twists. Take this spin on chicken fried steak, which has a dark, spicy and peppery pan gravy:
BBQ
B Street Rib Off is Full of “A Street” Competitors
I love the smell of barbecue in the morning. Especially at a weekend competition that brings together great cooks, some live music, and plenty of cold beer. ‘Merica. Arkansas is full of such good times, and one of my favorites is the B Street Rib Off held in the Argenta district, in North Little Rock.
Wright’s Barbecue is Doing All the Right Stuff in Northwest Arkansas
I’m just going to come out and say it: I think Wright’s Barbecue may just be the best barbecue in the state. It makes Texas-style brisket, ribs, hot link sausage, pulled pork (ok, so not Texas), smoked chicken, brisket beans, mac+cheese, loaded baked potato salad, cheese grits, coleslaw, bacon green beans, cold shiner bock beer, chocolate…
The Arkansas Times Heritage Hog Roast
I spent my afternoon today as one of the judges at the Arkansas Times Heritage Hog Roast. That’s a local Arkansas barbecue competition that uses heritage hogs. This year they provided the professional smokers with Boston Heritage Hogs developed and raised by Katie Short of Farm Girl Meats. (The amateur teams each received a pork…
How to Smoke a Texas-Style Beef Brisket
Beefy, smoky, peppery and a little bit charry, smoked beef brisket is a delicious thing. It can also be one of the most difficult BBQ dishes to perform correctly—to end up with a juicy and succulent brisket instead of a tough and chewy one. Because it requires good technique to make a good brisket, I often use…
Pulled Pork Tacos
Tacos are a great family dish. It takes almost no time to get all the parts ready, and then everyone can build just what they like. The kids really clean their plates come taco night. We make all types of crunchy and soft tacos, with beef, chicken, and even vegetarian ones made from black beans,…
The Ultimate Pulled Pork
Pulled pork is a real treat. There’s nothing better than juicy, smoky strands of pork, covered with a nice dark bark that still has the sweet hints of your own special BBQ rub. And there’s nothing better than making it yourself. We make this several times each summer. I promise you, there’s nothing complicated about this recipe, but it does…
Pulled Pork Sandwiches with Sweet ‘n Heat Coleslaw
This is one of our favorite ways to eat The Ultimate Pulled Pork. The combination of the smoky barbecue, your favorite barbecue sauce and Sweet ‘n Heat Coleslaw is just about perfect. Here’s how we do this. (The recipe follows at the end.) Once you have the pork smoked, you just pull it as discussed in…
Quick Cook: Grilled Teriyaki Pork Skewers
This is one of my favorite recipes ever. It combines my frugal side by using up leftover trimmings from my ribs or inexpensive cuts of pork from the market, with my “check out this awesome grilling recipe” side, and results in a terrifically flavorful, soy sauce-and-honey charred dinner that everyone will love. It is fast…
How to Make Homemade Sausage
I recently took a great sausage making class over at my local butcher shop, Butcher & Public. The class was great for so many reasons. First, because it gave me up close and personal face time with a really good sausage maker, so I could ask a million questions and really learn the “ins and…
Payne’s Bar-B-Que in Memphis, TN
Payne’s Bar-B-Que in Memphis, Tennessee is a family owned and family run place, and has been for at least the last 40 years. It’s the kind of place where you come to enjoy the easy chat with the owners, but where you return for the fabulous $5.50 jumbo chopped pork barbecue sandwich. You can toss in a soda…
How to Smoke Your Own Chipotle Peppers
Chipotle peppers are smoked jalapeño peppers. I love them for their smoky and gentle-but-sweet heat. I use them in adobo sauce when cooking Mexican food and I use them ground up in my Standard BBQ Rub, which I use on ribs, pork and chicken. Chipotle pepper powder is great in flavoring homemade salsa, too. I take a…
