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You are here: Home / 2014 / Archives for December 2014

Archives for December 2014

Baba Ghanoush (Cooking the Book: Jerusalem)

December 28, 2014 By WooPigFoodie Leave a Comment

The finished dish

As you may know, Mrs. WooPigFoodie is a vegetarian. At the holidays each year, I buy her a cookbook or two that looks like it might have good vegetarian recipes, and have her pick a bunch of recipes for me to make for her. (True love.) This year, I picked up Jerusalem by Yotam Ottolenghi…

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Filed Under: Appetizers, Cooking the Book, Dinner, Grilling, Recipes, Vegetables, Vegetarian

Quick and Easy Blueberry Lemon Pie

December 22, 2014 By WooPigFoodie Leave a Comment

Blueberry Lemon Pie

This pie was embarrassingly quick and easy to make, but it ended up with the most views on my Instagram page, so I had to put up the recipe. Take one refrigerated pie shell and place in the bottom of a pie tin. Add two cans of blueberry pie filling, plus the zest and juice…

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Filed Under: Desserts, Quick Cook, Recipes

Red Tomato Pie with Creamy Goat Cheese and Basil

December 22, 2014 By WooPigFoodie 2 Comments

Serve it hot!

I consider holiday season appetizer season. And that’s really my favorite season of all. So as the holidays come upon us, it’s time for reaching into our appetizer memory books to find delicious things to bring with us on our visits to family and friends. This is a little something I whipped up recently as a…

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Filed Under: Appetizers, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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