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You are here: Home / Archives for Grilling

Grilling

Great Steaks! At the SCA Cookoff in Little Rock, Arkansas

June 1, 2019 By WooPigFoodie Leave a Comment

steak is done

If you’re like me, there’s nothing as good as the smell of a steak on the grill. Smoky, meaty, and rich, it’s the grilled food of the summer, better than burgers, dogs, or corn. But did you know that there’s a Steak Cookoff Association? These folks get together on weekends in select cities and compete…

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Filed Under: BBQ Contests, Grilling

The Steak Rules

September 21, 2017 By WooPigFoodie Leave a Comment

While I’m sure such strong desires go back at least as far as our caveman (and cavewoman) days, steak has certainly had a special place in my own food memories going back to my childhood. Truth be told, we didn’t have much growing up (other than lots of kids and two hardworking parents), but every…

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Filed Under: Grilling, Recipes

Oaxacan “Street-Style” Grilled Corn

July 5, 2015 By WooPigFoodie Leave a Comment

Oaxacan Street Style Grilled Corn

Oaxacan “street-style” grilled corn is addicting. No matter how much we make, we literally never make enough. With its salty Cotija cheese, cool sour cream, tangy fresh squeezed lime juice, chopped cilantro and Mexican-flavored spices (I use Penzey’s Arizona Dreaming) slathered over smoky char grilled corn, this recipe is a sure hit. And it’s fantastically easy….

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Filed Under: Dinner, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

Quick Cook: Grilled Teriyaki Pork Skewers

May 25, 2015 By WooPigFoodie Leave a Comment

Nicely Charred Pork Skewer

This is one of my favorite recipes ever. It combines my frugal side by using up leftover trimmings from my ribs or inexpensive cuts of pork from the market, with my “check out this awesome grilling recipe” side, and results in a terrifically flavorful, soy sauce-and-honey charred dinner that everyone will love. It is fast…

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Filed Under: BBQ, Dinner, Grilling, Quick Cook, Recipes

How to Make Homemade Sausage

May 17, 2015 By WooPigFoodie Leave a Comment

Making Italian Sausage

I recently took a great sausage making class over at my local butcher shop, Butcher & Public. The class was great for so many reasons. First, because it gave me up close and personal face time with a really good sausage maker, so I could ask a million questions and really learn the “ins and…

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Filed Under: BBQ, Dinner, Grilling, Recipes

Baba Ghanoush (Cooking the Book: Jerusalem)

December 28, 2014 By WooPigFoodie Leave a Comment

The finished dish

As you may know, Mrs. WooPigFoodie is a vegetarian. At the holidays each year, I buy her a cookbook or two that looks like it might have good vegetarian recipes, and have her pick a bunch of recipes for me to make for her. (True love.) This year, I picked up Jerusalem by Yotam Ottolenghi…

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Filed Under: Appetizers, Cooking the Book, Dinner, Grilling, Recipes, Vegetables, Vegetarian

Crisp Grilled Salad with Avocado and a Creamy Buttermilk Dressing

July 6, 2014 By WooPigFoodie Leave a Comment

Mrs. WPF is a vegetarian, and regularly reads the monthly food magazines to pick out new recipes for us to try. And with my birthday just behind me, and a new grill in our lives, she picked out a winner! This is an amazing grilled salad, which we adapted from a recent recipe in Southern…

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Filed Under: Appetizers, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

On Grilled Veggies

June 23, 2014 By WooPigFoodie Leave a Comment

Grilled Asparagus

Mrs. WPF is a vegetarian, so we start most meals with a great big salad. But when summer comes, I like to switch out colds salads for warm grilled veggies. This is my master recipe. It works for any type of vegetable. Good grilling veggies are those that have a firmer texture. I often make these with…

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Filed Under: Dinner, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best food in the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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