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You are here: Home / 2019 / Archives for October 2019

Archives for October 2019

Austin’s Valentina’s Tex Mex BBQ is the King of the World When it Comes to Brisket Tacos

October 20, 2019 By WooPigFoodie Leave a Comment

Valentina's Brisket Tacos

Pulling up on that crunchy gravel lot, there will already be a line in front of Valentina’s Tex Mex BBQ in Austin, Texas. And you’ll probably say to yourself, do I really want to stand in line at yet another Austin food truck, especially this early in the morning on a Saturday? Don’t fool yourself….

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Filed Under: Restaurant Reviews

Loro Austin is a Gorgeous Spot to Grab a Cocktail and a Tasty Bite

October 20, 2019 By WooPigFoodie Leave a Comment

The food at Loro

Loro Austin is gorgeous. Created by James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, Loro Austin’s beautiful architecture floods the open space with sunlight. And it has great seating throughout. Barstools up front at the bar, tables, benches and booths on the wall. This place was well thought out.

Filed Under: Restaurant Reviews

Taqueria Azteca Makes the Best Tacos in Central Arkansas

October 6, 2019 By WooPigFoodie Leave a Comment

Tacos

Taqueria Azteca is my favorite place for tacos in Central Arkansas. (They have two spots, one in Maumelle and one in Benton.) They’re as authentico as I imagine they get, and certainly bring me back to those terrific taco places I’ve eaten at in Mexico.

Filed Under: Restaurant Reviews

Get the Fried Chicken and a Slice of Pie at Jestine’s Kitchen in Charleston, S.C.

October 3, 2019 By WooPigFoodie Leave a Comment

Jestine’s Kitchen

There’s a special place in my heart for a Meat-n-Three, and Jestine’s Kitchen in Charleston, South Carolina is doing it right. It was hot as Blazes the day I came by, and the sweet greeting I received at the door was just as sweet as this frosty, cool sweet tea that came right quick. It…

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Filed Under: Restaurant Reviews

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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