There’s something very nice about adding smoked salt to a dish. An hour in the smoker gives it a background hint of smoke which adds complexity, without being overbearing. Think of this as a finishing salt, adding just another layer of complexity to your favorite grilled or smoked dish. I like to use smoking woods that…
BBQ
Standard BBQ Rub — My “Spoocial” Rub
Here it is! My standard BBQ rub. This is lightly sweet, mildly hot, and just enough salt to be a rub. We also call this my “Spoocial” Rub because when Lil’ Bit was labeling the bottle once, he wrote the word Special that way and the name has now stuck. This makes a nice background that you…