You really can’t have a Southern-focused food blog without a great collard greens recipe. This is it. I could eat these everyday, all day long. And they are easy-peasy to make! Here’s how I do this. Fill up your sink with cold water and drop in two bunches of collard greens, separating them out from…
Vegetables
Hickory Smoked Tofu with Sautéed Baby Spinach
Mrs. WooPigFoodie is a vegetarian, so that means I am “mostly” vegetarian. But I love my smoker and my grill for my non-vegetarian meals (like making real barbecue ribs). Over time, I have learned how to make really tasty and flavorful vegetarian meals on my grill, including my Grilled Veggies and my Oaxacan Grilled Corn….
Charred Brussels Sprouts with Bacon and Lemon
I was never much of a brussels sprout fan, until I tried this recipe. Smoky, charred, and redolent with bacon and a touch of lemon, these brussels sprouts are really out of this world. And maybe the best part is that they are super easy to make. Just chop frozen brussels sprouts in half, sauté…