This is one of our favorite ways to eat The Ultimate Pulled Pork. The combination of the smoky barbecue, your favorite barbecue sauce and Sweet ‘n Heat Coleslaw is just about perfect. Here’s how we do this. (The recipe follows at the end.) Once you have the pork smoked, you just pull it as discussed in…
BBQ
Bottling Your Own Barbecue Sauce
Before you jump into the below great recipe, if you’re looking for my Competition Barbecue Sauce, click this link! It’s thick, rich and sweet, with just a little heat on the back end. That recipe also describes how to bottle it, just like the below recipe. Check it out! Now back to our Barbecue Story:…
Smoked Salt
There’s something very nice about adding smoked salt to a dish. An hour in the smoker gives it a background hint of smoke which adds complexity, without being overbearing. Think of this as a finishing salt, adding just another layer of complexity to your favorite grilled or smoked dish. I like to use smoking woods that…
Standard BBQ Rub — My “Spoocial” Rub
Here it is! My standard BBQ rub. This is lightly sweet, mildly hot, and just enough salt to be a rub. We also call this my “Spoocial” Rub because when Lil’ Bit was labeling the bottle once, he wrote the word Special that way and the name has now stuck. This makes a nice background that you…