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You are here: Home / Archives for Mexican

Mexican

Chipotle Tofu Sofritas

January 18, 2016 By WooPigFoodie Leave a Comment

Vegetarian Tofu Sofritas Tacos

As many of you know, Mrs. WooPigFoodie is a vegetarian. Now that doesn’t matter a whole lot to my omnivorous diet since she isn’t bothered by me eating what I like, but over the years I have begun eating a lot more plant-based, than animal-based (despite my many BBQ posts!). We recently went to Chipotle…

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Filed Under: Dinner, Recipes, Vegetarian

Homemade Tortilla Soup with Fried Tortilla Strips

July 31, 2014 By WooPigFoodie Leave a Comment

Tortilla soup with fried tortilla strips

We made vegetarian enchiladas this week and had a lot of chopped vegetables left over, so I decided to make this vegetarian tortilla soup for Mrs. WPF. This delicious Mexican soup is sweet from the corn and has heat from the chili powder and is savory from the cumin. It is full of black beans, and…

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Filed Under: Recipes, Soups

Quick Cook: Grilled Black Bean Burgers with Guacamole and Oaxacan Street-Style Corn

May 27, 2014 By WooPigFoodie Leave a Comment

It’s Memorial Day, which is always a good time for gathering with family and friends to celebrate freedom and enjoy some good food. In Arkansas it’s already in the 90s, so firing up the kitchen is just too much. Let’s take it outside. Here’s a quick cook grilling meal that is vegetarian-friendly. To keep it quick,…

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Filed Under: Appetizers, BBQ, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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