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You are here: Home / Archives for Cooking the Book

Cooking the Book

The Very Best Eggplant Parmesan, Ever. (This is also great with veal or chicken!)

January 2, 2015 By WooPigFoodie Leave a Comment

Eggplant Parmesan

There’s a really famous Italian restaurant in New York City called Rao’s. They have been there for over 100 years, and only have 12 tables. It’s very, very hard to get a reservation because the families that have reservations have them each week, and pass them down to their kin. So I’ve never eaten there….

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Filed Under: Cooking the Book, Dinner, Recipes, Vegetables, Vegetarian

Baba Ghanoush (Cooking the Book: Jerusalem)

December 28, 2014 By WooPigFoodie Leave a Comment

The finished dish

As you may know, Mrs. WooPigFoodie is a vegetarian. At the holidays each year, I buy her a cookbook or two that looks like it might have good vegetarian recipes, and have her pick a bunch of recipes for me to make for her. (True love.) This year, I picked up Jerusalem by Yotam Ottolenghi…

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Filed Under: Appetizers, Cooking the Book, Dinner, Grilling, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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