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You are here: Home / Archives for SCA Competitions

SCA Competitions

SCA Dual Steak and Rib Comp in Horn Lake, MS – April 2024

April 13, 2024 By WooPigFoodie Leave a Comment

What a great day in Horn Lake, MS supporting the Lions Club. This competition had dessert, a Kids Cook, dual steak comps, ribs, and some killer light for photographs. So many smiles and friendly faces. I sure had a great time seeing you all. I hope I got a good pic of you.

Filed Under: SCA Competitions

Ancillaries and Rib Shots from the World Steak Championships X – March 2024

March 15, 2024 By WooPigFoodie Leave a Comment

Here’s a short series of my favorite walking around shots from Saturday’s rib and ancillary prep at the World Steak.Championships X in March 2024.

Filed Under: SCA Competitions

SCA World Championship Steak Cookoff IX in Fort Worth, Texas – March 2023

March 12, 2023 By WooPigFoodie Leave a Comment

After a year of hard-fought ribeye steak competitions throughout the worldwide footprint of the Steak Cookoff Association, resulting in a waterfall of Golden Tickets to the SCA World Championships IX in Fort Worth, Texas, the day has finally come. 500 teams from around the world have come to fight for the world’s best steak for…

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Filed Under: SCA Competitions Tagged With: SCA, Steak, World Championships

Hot Steaks Win at the Bison Madness SCA Comp in Carlisle, AR – November 2022

November 26, 2022 By WooPigFoodie Leave a Comment

Hand Steak

It’s great to be a steak judge, especially late in the season when most folks have their SCA World Championship golden tickets and are hunting for points, so newer judges get their highly sought after passed-down Golden Ticket. And because so many competitors are champions crafting perfect steaks again and again. It sure makes the…

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Filed Under: BBQ Contests, SCA Competitions

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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