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You are here: Home / Archives for Soups

Soups

Split Pea Soup with Bacon, Ham and Caramelized Onions

February 21, 2016 By WooPigFoodie 2 Comments

Split Pea Soup with Bacon

I’m a soup man. Always have been. There is nothing more close to my definition of a perfect food, than soup. Sick? Soup. Tired? Soup. Celebrating? Start with soup. See what I mean? My mom was really a soup master (mistress? momstress?). Split pea soup is one of those that I remember from early childhood….

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Filed Under: Dinner, Recipes, Soups, Vegetables

Number 1 Chili

August 1, 2014 By WooPigFoodie Leave a Comment

Spices in the Pot

I call this my Number 1 Chili because there’s nothing second rate about this. It is really fabulous. Rich and meaty, with a nice deep heat that doesn’t overpower it, and with plenty of beans, onions, celery and green pepper. It’s a one pot meal, and is quick. It takes about 45 minutes to make,…

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Filed Under: Dinner, Recipes, Soups

Homemade Tortilla Soup with Fried Tortilla Strips

July 31, 2014 By WooPigFoodie Leave a Comment

Tortilla soup with fried tortilla strips

We made vegetarian enchiladas this week and had a lot of chopped vegetables left over, so I decided to make this vegetarian tortilla soup for Mrs. WPF. This delicious Mexican soup is sweet from the corn and has heat from the chili powder and is savory from the cumin. It is full of black beans, and…

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Filed Under: Recipes, Soups

Quick and Easy Vegetarian Butternut Squash/Sweet Potato Soup

May 30, 2014 By WooPigFoodie Leave a Comment

It’s been cold and rainy recently here in Arkansas, but summer is coming. So it’s the perfect time for a warming, but lo-cal vegetarian soup. The combination of root vegetables makes the soup sweet, and it is creamy and satisfying from a touch of butter in the base, although it has no cream itself. You’ll still fit in…

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Filed Under: Recipes, Soups, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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