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You are here: Home / Archives for 2024

Archives for 2024

Memphis In May World Championship BBQ Contest 2024

May 18, 2024 By WooPigFoodie Leave a Comment

I have judged the Memphis in May BBQ contest every year since 2016. 2024 was a great year, ending with a threepeat by The Shed. Here are a bunch of my favorite photos I took during the event, and even have a bunch of judging photos to give you a taste of what it is…

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Filed Under: BBQ Contests

Judging Ribs in Carlisle, AR – April 2024

April 18, 2024 By WooPigFoodie Leave a Comment

It was a stormy day in Carlisle, AR today, but a great day for judging ribs (and some fiery chicken wings too). Here’s my favorite pics I took today.

Filed Under: BBQ Contests Tagged With: competition, cookofff, Rib Cookoff Association, Ribs

SCA Dual Steak and Rib Comp in Horn Lake, MS – April 2024

April 13, 2024 By WooPigFoodie Leave a Comment

What a great day in Horn Lake, MS supporting the Lions Club. This competition had dessert, a Kids Cook, dual steak comps, ribs, and some killer light for photographs. So many smiles and friendly faces. I sure had a great time seeing you all. I hope I got a good pic of you.

Filed Under: SCA Competitions

Ancillaries and Rib Shots from the World Steak Championships X – March 2024

March 15, 2024 By WooPigFoodie Leave a Comment

Here’s a short series of my favorite walking around shots from Saturday’s rib and ancillary prep at the World Steak.Championships X in March 2024.

Filed Under: SCA Competitions

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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