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You are here: Home / Archives for Dinner

Dinner

Beefy Instant Pot Shepherd’s Pie

April 10, 2018 By WooPigFoodie Leave a Comment

Lately I’ve been on a real comfort food kick, putting together warm, comforting, homestyle dishes that I haven’t had in a long while. A couple nights ago, I was up on the Instant Pot Community on Facebook looking for a way to use up some angus burgers, when Lisa S. suggested I make a beefy…

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Filed Under: Dinner, Instant Pot

Instant Pot American Goulash With Red Wine, Bone Broth and Garden Herbs

April 9, 2018 By WooPigFoodie Leave a Comment

I was in the mood for comfort food tonight, so I searched the interwebs to find something warm and comforting that I could make in my Instant Pot, and came upon Simply Happy Foodie’s recipe for American Goulash. Now she gets all the credit for the base recipe, but in reading it over, I saw…

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Filed Under: Dinner, Instant Pot

Instant Pot Vegetarian Lasagna

March 31, 2018 By WooPigFoodie

This is a great Instant Pot vegetarian lasagna. You can use any vegetables you like, but I like vegetables that melt into the dish a bit, so I use zucchini, summer squash, sliced tomatoes, and spinach. This recipe makes two lasagna pans, which I cook separately in my Instant Pot, using the Pot In Pot method….

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Filed Under: Dinner, Instant Pot, Vegetarian

Split Pea Soup with Bacon, Ham and Caramelized Onions

February 21, 2016 By WooPigFoodie 2 Comments

Split Pea Soup with Bacon

I’m a soup man. Always have been. There is nothing more close to my definition of a perfect food, than soup. Sick? Soup. Tired? Soup. Celebrating? Start with soup. See what I mean? My mom was really a soup master (mistress? momstress?). Split pea soup is one of those that I remember from early childhood….

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Filed Under: Dinner, Recipes, Soups, Vegetables

Southern Collard Greens with Bacon and Onions

February 21, 2016 By WooPigFoodie Leave a Comment

You really can’t have a Southern-focused food blog without a great collard greens recipe. This is it. I could eat these everyday, all day long. And they are easy-peasy to make! Here’s how I do this. Fill up your sink with cold water and drop in two bunches of collard greens, separating them out from…

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Filed Under: Dinner, Vegetables

Chickpea Tikka Masala

January 18, 2016 By WooPigFoodie Leave a Comment

Chickpea Tikka Masala

Continuing on my winter vegetarian theme (can you tell I’m still within the New Year’s Resolution timeframe?), I bring to you a super easy Indian dish, chickpea tikka masala. This is savory and spicy, rich and creamy, and very filling. I like to serve this with toasted naan (Indian flatbread) right out of the oven….

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Filed Under: Dinner, Recipes, Vegetarian

Chipotle Tofu Sofritas

January 18, 2016 By WooPigFoodie Leave a Comment

Vegetarian Tofu Sofritas Tacos

As many of you know, Mrs. WooPigFoodie is a vegetarian. Now that doesn’t matter a whole lot to my omnivorous diet since she isn’t bothered by me eating what I like, but over the years I have begun eating a lot more plant-based, than animal-based (despite my many BBQ posts!). We recently went to Chipotle…

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Filed Under: Dinner, Recipes, Vegetarian

How to Smoke a Texas-Style Beef Brisket

October 18, 2015 By WooPigFoodie Leave a Comment

Beefy, smoky, peppery and a little bit charry, smoked beef brisket is a delicious thing. It can also be one of the most difficult BBQ dishes to perform correctly—to end up with a juicy and succulent brisket instead of a tough and chewy one. Because it requires good technique to make a good brisket, I often use…

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Filed Under: BBQ, Dinner, Recipes

Pulled Pork Tacos

July 26, 2015 By WooPigFoodie Leave a Comment

Pulled Pork Tacos

Tacos are a great family dish. It takes almost no time to get all the parts ready, and then everyone can build just what they like. The kids really clean their plates come taco night. We make all types of crunchy and soft tacos, with beef, chicken, and even vegetarian ones made from black beans,…

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Filed Under: BBQ, Dinner, Quick Cook, Recipes

The Ultimate Pulled Pork

July 26, 2015 By WooPigFoodie Leave a Comment

Pulled Pork

Pulled pork is a real treat. There’s nothing better than juicy, smoky strands of pork, covered with a nice dark bark that still has the sweet hints of your own special BBQ rub. And there’s nothing better than making it yourself. We make this several times each summer.  I promise you, there’s nothing complicated about this recipe, but it does…

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Filed Under: BBQ, Dinner, Recipes

Pulled Pork Sandwiches with Sweet ‘n Heat Coleslaw

July 25, 2015 By WooPigFoodie Leave a Comment

Pulled pork sandwich

This is one of our favorite ways to eat The Ultimate Pulled Pork.  The combination of the smoky barbecue, your favorite barbecue sauce and Sweet ‘n Heat Coleslaw is just about perfect. Here’s how we do this. (The recipe follows at the end.) Once you have the pork smoked, you just pull it as discussed in…

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Filed Under: BBQ, Dinner, Recipes

Oaxacan “Street-Style” Grilled Corn

July 5, 2015 By WooPigFoodie Leave a Comment

Oaxacan Street Style Grilled Corn

Oaxacan “street-style” grilled corn is addicting. No matter how much we make, we literally never make enough. With its salty Cotija cheese, cool sour cream, tangy fresh squeezed lime juice, chopped cilantro and Mexican-flavored spices (I use Penzey’s Arizona Dreaming) slathered over smoky char grilled corn, this recipe is a sure hit. And it’s fantastically easy….

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Filed Under: Dinner, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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