Here’s our master recipe for enchiladas. We call this one “Weeknight” Enchiladas because it is a quick and easy recipe (see the end for the recipe!), and if you do the chopping ahead of time it can be rolled and heated up during a busy work week (or even reheated if made ahead). Best of…
Vegetables
Crisp Grilled Salad with Avocado and a Creamy Buttermilk Dressing
Mrs. WPF is a vegetarian, and regularly reads the monthly food magazines to pick out new recipes for us to try. And with my birthday just behind me, and a new grill in our lives, she picked out a winner! This is an amazing grilled salad, which we adapted from a recent recipe in Southern…
Charred Brussels Sprouts with Bacon and Lemon
I was never much of a brussels sprout fan, until I tried this recipe. Smoky, charred, and redolent with bacon and a touch of lemon, these brussels sprouts are really out of this world. And maybe the best part is that they are super easy to make. Just chop frozen brussels sprouts in half, sauté…
On Grilled Veggies
Mrs. WPF is a vegetarian, so we start most meals with a great big salad. But when summer comes, I like to switch out colds salads for warm grilled veggies. This is my master recipe. It works for any type of vegetable. Good grilling veggies are those that have a firmer texture. I often make these with…
Quick Cook: Grilled Black Bean Burgers with Guacamole and Oaxacan Street-Style Corn
It’s Memorial Day, which is always a good time for gathering with family and friends to celebrate freedom and enjoy some good food. In Arkansas it’s already in the 90s, so firing up the kitchen is just too much. Let’s take it outside. Here’s a quick cook grilling meal that is vegetarian-friendly. To keep it quick,…