• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WooPigFoodie

  • Home
  • My Favorite Photos
  • About Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
    • Twitter

Aces Wild Inks Their Way to a 2nd Place Hog Win at Pigapalooza 2022 at the American Royal

October 26, 2022 By WooPigFoodie Leave a Comment

I’ve never seen a tattooed hog, but Matt Ouverson and his Aces Wild team including Ken and his County Smoak team pulled it off for their hog cook at Pigapalooza 2022 raising money for Operation BBQ Relief at the American Royal in Kansas City. They came in second this year and it must have been by just a snout, because their hog was delicious! Here are a bunch of photos of the team and their beautiful juicy hog!

For real, they had it tattooed front and back!

Matt Ouverson

County Smoak Front

County Smoak Back

Aces Wild Table

Ken is a total showmen.

Ken Showman

There was a lot of praising the hog.

County Smoak Praise

County Smoak Ken

Smoak Mom 2

The judges loved it.

Smoak Judges

The crowd loved it too.

Smoak Crowd

Smoak Sample

Smoak Tenderloin

Smoak Cutting

This was a super juicy hog!

Smoak Juicy Hog

So many drips!!!

Smoak Drips

Time to tear it down for dinner.

Smoak - Dinner 1

Smoak Dinner 2

All the tattoos.

Smoak Dinner 3

Smoak That's a Wrap

 

Filed Under: BBQ Contests Tagged With: County Smoak

Categories

By Date

Search

Subscribe

for your weekly recipe fix.

Previous Post: « Boar’s Night Out Wins 2nd Place Whole Hog at Memphis in May 2022
Next Post: Boar’s Night Out Wins 1st Place Hog at Pigapalooza 2022 at the American Royal »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best food in the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

Categories

Archives

All Content Copyright © 2023 WooPigFoodie Omnimedia LLC. Any links from WooPigFoodie.com to Amazon.com are affiliate links. If you buy that linked product, Amazon may pay WooPigFoodie.com a small commission. (You still pay the normal price.) That small commission helps offset the expenses of WooPigFoodie.com.