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You are here: Home / Archives for Vegetarian

Vegetarian

Quick & Easy Weeknight Enchiladas – The Master Recipe

July 21, 2014 By WooPigFoodie 2 Comments

Here’s our master recipe for enchiladas. We call this one “Weeknight” Enchiladas because it is a quick and easy recipe (see the end for the recipe!), and if you do the chopping ahead of time it can be rolled and heated up during a busy work week (or even reheated if made ahead). Best of…

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Filed Under: Dinner, Quick Cook, Recipes, Vegetables, Vegetarian

Crisp Grilled Salad with Avocado and a Creamy Buttermilk Dressing

July 6, 2014 By WooPigFoodie Leave a Comment

Mrs. WPF is a vegetarian, and regularly reads the monthly food magazines to pick out new recipes for us to try. And with my birthday just behind me, and a new grill in our lives, she picked out a winner! This is an amazing grilled salad, which we adapted from a recent recipe in Southern…

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Filed Under: Appetizers, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

On Grilled Veggies

June 23, 2014 By WooPigFoodie Leave a Comment

Grilled Asparagus

Mrs. WPF is a vegetarian, so we start most meals with a great big salad. But when summer comes, I like to switch out colds salads for warm grilled veggies. This is my master recipe. It works for any type of vegetable. Good grilling veggies are those that have a firmer texture. I often make these with…

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Filed Under: Dinner, Grilling, Quick Cook, Recipes, Vegetables, Vegetarian

Cheese Dip is a Southern Staple

June 23, 2014 By WooPigFoodie Leave a Comment

Cheese dip is a Southern staple. Not only does EVERY Mexican restaurant carry it (I understand they don’t do that up North … or in Mexico), but we also have it at every possible gathering: football games, visiting neighbors, hey look the weather changed, whatever. It is a real Southern staple. And it’s simple to…

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Filed Under: Appetizers, Quick Cook, Recipes, Vegetarian

Quick and Easy Vegetarian Butternut Squash/Sweet Potato Soup

May 30, 2014 By WooPigFoodie Leave a Comment

It’s been cold and rainy recently here in Arkansas, but summer is coming. So it’s the perfect time for a warming, but lo-cal vegetarian soup. The combination of root vegetables makes the soup sweet, and it is creamy and satisfying from a touch of butter in the base, although it has no cream itself. You’ll still fit in…

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Filed Under: Recipes, Soups, Vegetarian

Quick Cook: Grilled Black Bean Burgers with Guacamole and Oaxacan Street-Style Corn

May 27, 2014 By WooPigFoodie Leave a Comment

It’s Memorial Day, which is always a good time for gathering with family and friends to celebrate freedom and enjoy some good food. In Arkansas it’s already in the 90s, so firing up the kitchen is just too much. Let’s take it outside. Here’s a quick cook grilling meal that is vegetarian-friendly. To keep it quick,…

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Filed Under: Appetizers, BBQ, Recipes, Vegetables, Vegetarian

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Cooking, Eating, and Photographing the American South

Welcome to my Southern-focused food and photo blog! I'm an avid lover of all things Southern. I fish, hunt, cook, run, bike, grill, smoke, hike, and photograph throughout the wonderful world of Arkansas and its surrounding states. Follow me as we explore the very best of the Old and New South! Learn More →

The Thing About Fried Pickles

The thing about fried pickles is that you know they’re going to be hot. And you know that little cup of ranch dressing isn’t going to do it. You’re going to burn your mouth, your hands, and have hot vinegary dill pickle juice streaming down your chin and dripping onto the table. That’s just the way it is. And you don’t care. So you dive in, and burn yourself good. And it’s fantastic.
— review of Mustang Sally's in Perryville, AR

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